The Blogs

Prawns cooked in spices and coconut milk, serve with rice for an authentic Bengali meal   Chef: Avijit Ghosh Recipe Servings: 4 Prep Time: 05 Minutes Cook Time: 30 Minutes Ingredients 4oo grams Prawns. ...
Chef: Joey Matthew Recipe Servings: 4 Prep Time: 05 Minutes Cook Time: 30 Minutes Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried ...
Served : 4 INGREDIENTS Prawns (shelled and deveined) - 250 gm Onion (medium) - 1 no Tomato - 1 Ginger -garlic paste - 1 tsp Chillypowder - 2 tsp Turmericpowder - ...
Chef: Kunal Kapur Recipe Servings: 4 Cook Time: 25 Minutes + Marination Time A quick and easy recipe involving chunky prawns cut into popcorn size, marinated, batter coated and deep ...