The Blog

- - in Recipes

Masala Prawn Popcorn (My Yellow Table)

Chef: Kunal Kapur
Recipe Servings: 4

Cook Time: 

A quick and easy recipe involving chunky prawns cut into popcorn size, marinated, batter coated and deep fried to perfection. Perfect for tea-time.

Ingredients

  • 8-10 prawns
  • 1 tsp ginger-garlic paste
  • 3 lemons
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp kasuri methipowder
  • 1 stem of coriander
  • 250 gms maida
  • 250 gms semolina
  • 250 ml oil
  • Salt

Method

  1. Cut prawns into popcorn size & marinate with ginger-garlic paste, lemon juice, red chilli powder, coriander powder, kasuri methi powder & salt.
  2. Break eggs & beat it.
  3. On two separate plates, spread out some maida & semolina.
  4. Dip marinated prawns in maida, eggs & semolina.
  5. Deep fry and serve hot garnished with coriander & lemon.
Key Ingredients: prawn, semolinagingergarliclemon, red chili, coriander powder, kasuri methi, coriander leavesall purpose flour, oil, salt

Leave a Comment